Description
Good and easy. Serve with assorted crackers.
Ingredients
- 1 (7 ounce) can salmon
- 1 (4 ounce) package cream cheese, softened
- 1 drop liquid smoke flavoring, or to taste
- 1 ½ tablespoons chopped green onion
- 1 teaspoon prepared horseradish
- ¼ cup chopped fresh parsley (Optional)
Instructions
- Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl
- mash the cream cheese
- liquid smoke flavor
- and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon
- and refrigerate at least 2 hours. If desired
- form the spread into a ball
- and roll in chopped parsley.
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 7