Oyster Macaroni and Cheese

Description

A pasta dish with Oysters from a jar that is the only way I do oysters…in a macaroni and cheese casserole.

Ingredients

• 1 ½ cups seashell pasta
• 1 tablespoon vegetable oil
• ½ cup chopped green bell pepper
• ⅓ cup chopped green onion
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1 (10 ounce) jar oysters, drained and cut into thirds
• 1 teaspoon salt (Optional)
• 1 tablespoon Dijon mustard
• 2 cups shredded sharp Cheddar cheese

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 6