Description
Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front of your recipe box.
Ingredients
- 1 (16 ounce) package farfalle (bow-tie) pasta
- ¼ cup butter
- ¼ cup olive oil
- 2 tablespoons minced garlic
- 1 cup sliced shiitake mushrooms
- ½ cup sliced yellow onion
- 1 pound cooked shrimp, peeled and deveined
- 1 (14 ounce) can diced tomatoes
- ½ cup sun-dried tomato pesto
- ½ cup white wine
- 2 tablespoons lemon juice
- ½ cup half-and-half
- ½ cup shredded Parmesan cheese, plus more for topping
- ¼ cup chopped flat-leaf parsley
- 1 teaspoon red pepper flakes
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4