Crab Pitas

Description

This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley.

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • ½ pound imitation crabmeat
  • 2 green onions, chopped
  • 12 small (4 inch) pita breads, halved

Prep Time: 5 mins

Total Time: 5 mins

Servings: 24

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