Shrimp Creole I

Description

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I’ve ever fixed it for absolutely loves it! I’ve also included crab and/or scallops in this recipe. Serve over rice.

Ingredients

• 1 tablespoon all-purpose flour
• 2 tablespoons butter, melted
• 2 tablespoons tomato paste
• ½ teaspoon minced onion
• 1 teaspoon salt
• 1 fresh red chile pepper (Optional)
• 3 cups chicken broth
• 2 bay leaves
• ½ teaspoon dried thyme
• ½ teaspoon dried parsley
• 2 pounds medium shrimp – peeled and deveined

Prep Time: 5 mins

Cook Time: 35 mins

Total Time: 40 mins

Servings: 3