Cashew Crusted Trout

Description

My wife and I had Cashew Crusted Trout on a vacation to San Diego. It was so delicious that we attempted to replicate the dish at home.

Ingredients

  • ½ cup panko bread crumbs
  • ½ cup crushed cashews
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • 2 eggs
  • 2 tablespoons milk
  • 2 (8 ounce) trout fillets
  • 1 tablespoon all-purpose flour, or as needed
  • 2 teaspoons butter
  • 2 teaspoons vegetable oil

Prep Time: 15 mins

Cook Time: 6 mins

Total Time: 21 mins

Servings: 2

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