Description
This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.
Ingredients
- 1 ¼ cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cups water
- 1 tablespoon oil
Instructions
- Sift flour
- sugar
- baking powder
- and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl; pour into flour mixture. Stir just until blended; mixture will be lumpy.
- Heat a lightly oiled griddle over medium-high heat.
- Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip
- then cook until bottoms are browned
- 1 to 2 minutes. Repeat with remaining batter.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 3