Description
This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!
Ingredients
- 2 (12 fluid ounce) bottles beer
- ⅓ cup lemon juice
- 2 tablespoons seafood seasoning (such as Old Bay®)
- 1 tablespoon thyme
- 1 tablespoon hot pepper sauce (such as Crystal®)
- 1 pound shell-on medium shrimp
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 4