Shrimp Ceviche with Ketchup

Description

This is a nice entree for any lunch. Is very tasty, different, and easy to cook. The base of the recipe is shrimp, tomato sauce, orange juice, and red onions. Great with a cold beer on sunny days. Serve chilled, with some popcorn or fried green banana slices on the side. If more formal, bread and butter.

Ingredients

  • 2 cups water
  • 1 dash salt
  • 1 pound uncooked medium shrimp, peeled and deveined
  • ½ cup salt
  • 1 red onion, sliced
  • 4 limes, juiced, divided
  • 1 tablespoon corn oil
  • 6 cups fresh orange juice
  • 3 cups ketchup
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh dill

Prep Time: 45 mins

Cook Time: 5 mins

Total Time: 1 hr 50 mins

Servings: 4

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