Special Day Crab Mold

Description

I bring this crab mold every Christmas and it doesn’t last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you’d like.

Ingredients

• 1 cup chopped celery
• 4 green onions, chopped
• 2 (6 ounce) cans crabmeat, drained and flaked
• 1 (.25 ounce) envelope unflavored gelatin
• 3 tablespoons cold water
• 1 (10.75 ounce) can cream of chicken soup
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1 teaspoon Worcestershire sauce, or to taste
• 1 dash hot pepper sauce (such as Tabasco®), or to taste

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 4 hrs 20 mins

Servings: 16