Cajun Crab Rangoon

Description

This is a great Cajun take on an Asian appetizer.

Ingredients

• 6 slices bacon, chopped
• ½ onion, minced
• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons hot pepper sauce (such as Tabasco®)
• 2 tablespoons Worcestershire sauce
• 3 tablespoons chopped fresh dill
• 1 cup cooked and peeled crawfish tails, coarsely chopped
• 1 cup lump crabmeat, picked over
• salt and black pepper to taste
• 1 (16 ounce) package wonton wrappers
• 1 egg, beaten
• 2 cups vegetable oil for frying

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 50 mins

Servings: 60