Lobster Bisque II

Description

This is a very mild and yet savory bisque, it is very good served on a cold winter night!!

Ingredients

• 3 green onions, chopped
• 2 tablespoons vegetable oil
• ¼ cup all-purpose flour
• 1 ½ cups milk
• 1 cup cooked and cubed lobster meat
• 1 ½ cups half-and-half cream
• ¼ cup dry sherry
• 1 pinch ground white pepper
• salt to taste

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4