Description
This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.
Ingredients
- 2 ½ cups olive oil
- ¾ cup tequila
- ½ cup chopped fresh cilantro
- ½ cup fresh lime juice
- ½ cup pineapple juice
- ¼ cup white vinegar
- ¼ cup garlic salt
- ¼ cup ground black pepper
- 1 tablespoon chopped fresh oregano
- 1 teaspoon seasoned salt
- 30 medium shrimp – peeled and deveined
Instructions
- Combine the olive oil
- tequila
- cilantro
- lime juice
- pineapple juice
- vinegar
- garlic salt
- pepper
- oregano
- and seasoned salt in a blender; blend until smooth.
- Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
- Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through
- about 15 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 2 hrs 25 mins
Servings: 6