Description
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Ingredients
- 1 cup packed brown sugar
- ½ cup butter
- ¼ cup milk
- 1 teaspoon vanilla extract (Optional)
Instructions
- Combine brown sugar
- butter
- and milk in a saucepan over medium heat.; bring to a boil. Cook until thickened
- 1 to 2 minutes.
- Remove from the heat and stir in vanilla extract.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 8