Description
Marrying mango and basil was the goal of this dish. I think you’ll enjoy how every ingredient keeps its own distinct flavor, and yet this is a nice blend of the flavors together. You can also enjoy this dish on top of a bed of rice or pasta, rather than mixed in.
Ingredients
- 3 tablespoons vegetable oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 3 bunches scallions, chopped
- ½ red bell pepper, cut into bite-size pieces
- ¼ teaspoon garlic powder
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
- 1 mango – peeled, seeded, and cut into bite-size pieces
- ¼ cup fresh basil, chopped
- 2 cups hot cooked rice
- ½ cup crumbled feta cheese
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4