Description
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French rolls
- 2 tablespoons butter
Instructions
- Trim excess fat from rump roast and place in a slow cooker.
- Pour in beer
- onion soup
- and beef broth. Cover and cook on Low setting for 7 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes
- or until heated through.
- Meanwhile
- remove rump roast from the slow cooker and thinly slice on the diagonal.
- Pile sliced beef onto heated rolls. Serve with sauce for dipping.
Prep Time: 10 mins
Cook Time: 7 hrs
Total Time: 7 hrs 10 mins
Servings: 9