Description
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.
Ingredients
- 1 cup chopped ripe mango
- 2 tablespoons mirin
- 2 tablespoons fresh lime juice
- ½ cup olive oil
- Kosher salt to taste
- 12 (8 inch) Vietnamese spring roll wrappers (rice paper)
- 1 pound cooked lobster tails, sliced
- 1 (1/2 pound) avocado, sliced
- 3 ounces mizuna or similar type peppery salad green
- 2 teaspoons chopped fresh mint
- 6 ounces ocean greens, sea vegetables
- 1 cup hearts of palm, cut into 1/4-inch sticks
- 2 ounces enoki mushrooms
- Kosher salt and fresh cracked pepper to taste
Prep Time: 1 hr 5 mins
Total Time: 1 hr 5 mins
Servings: 6