Salmon with Pepita-Lime Butter

Description

Lime juice, chili powder and pepitas combined with just a bit of butter makes a rich Mexican-flavored sauce for this salmon.

Ingredients

• 2 tablespoons unsalted pepitas (see Tip)
• 1 tablespoon butter
• ½ teaspoon freshly grated lime zest
• 2 tablespoons lime juice
• ¼ teaspoon chili powder
• 1 (1 pound) salmon fillet, skinned (see Tip) and cut into 4 portions
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper

Total Time: 20 mins

Servings: 4