Description
Looking for something quick one evening, I had leftover rice and shrimp. The rest is history and my family loves these. For best results, refrigerate the cooked tomatoes overnight. They get better upon rewarming on the second day.
Ingredients
- 4 large tomatoes
- salt and ground black pepper to taste
- 1 tablespoon butter
- ¼ cup chopped onion
- 2 tablespoons chopped green onion
- ½ green bell pepper, seeded and sliced
- ¼ cup diced fully cooked ham
- 1 cup cooked basmati rice
- ½ teaspoon dried thyme
- 10 large shrimp – shelled, deveined, and halved lengthwise
- ¼ cup chicken broth, or more as needed
- ¼ cup grated Parmesan cheese, or more to taste
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4