Description
This classic snack is known by many names, spring roll, salad roll, fresh roll, Vietnamese roll. Whatever you want to call it, it’s delicious, healthy, and one of my favorite things to eat. Serve with nuoc cham (Vietnamese dipping sauce) or hoisin dipping sauce.
Ingredients
- ½ pound pork tenderloin, cut into thin strips
- ½ pound prawns, peeled and deveined
- ¼ pound rice vermicelli noodles
- 1 (12 ounce) package rice wrappers (such as Blue Dragon®)
- 1 bunch fresh cilantro, leaves picked from stems
- 5 spring onions, cut in half
- ¼ cup fresh mint leaves, or more to taste
- ¼ head romaine lettuce, cut into bite-size pieces
Prep Time: 45 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 6