Asian Ginger Catfish

Description

Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.

Ingredients

• 1 cup chicken broth
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 2 tablespoons soy sauce
• 1 ¼ pounds thin catfish fillets
• 6 large white mushrooms, sliced
• ¼ cup sliced green onion
• 1 tablespoon chopped fresh cilantro (Optional)

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4