Description
Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, ‘Salmon’s Best Wine Friend.’ The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.
Ingredients
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Italian-style salad dressing
- 2 tablespoons chopped sweet onion
- 4 (8 ounce) salmon steaks
- 2 tablespoons seafood seasoning (such as Chef Paul Prudhomme’s Salmon Magic®), or to taste
- ¼ cup Italian seasoned bread crumbs, or as needed
- ½ cup shredded sharp Cheddar cheese
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 4