Description
Many fish taco recipes are delicious, but also lengthy and involved. These breaded fish tacos are simple, use inexpensive ingredients, and can be prepared in less than 30 minutes. This recipe is also prime for experimentation and expansion, so feel free to add your favorite Mexican or Southwestern flavors into it with different condiments and spices.
Ingredients
- 8 frozen breaded fish fillets
- 1 cup light sour cream
- 2 tablespoons finely chopped fresh cilantro
- 1 lime, juiced
- 8 flour tortillas
- 1 cup salsa
- 8 large Romaine lettuce leaves, shredded
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8