Description
An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.
Ingredients
- 2 tablespoons vegetable oil
- ½ medium onion, chopped
- 1 (6 ounce) package savory herb-seasoned stuffing mix (such as Stove Top®), crushed
- ½ cup salted butter, melted
- 3 medium eggs
- 2 tablespoons seafood seasoning (such as
- ®)
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dry mustard
- 1 teaspoon ground coriander
- 2 (14 ounce) cans salmon, drained and flaked
Instructions
- Heat oil in a skillet over medium-high heat. Add onion and lightly sweat
- about 5 minutes. Transfer onion to a bowl
- reserving drippings in the pan.
- Add stuffing mix
- butter
- eggs
- seafood seasoning
- parsley
- garlic powder
- onion powder
- dry mustard
- and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring; works great).
- Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through
- 4 to 5 minutes per side.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 8