Description
An unusual Thai-inspired combination that tastes great!
Ingredients
- 1 tablespoon vegetable oil
- ¾ white onion, chopped
- 4 cloves garlic
- ½ teaspoon red pepper flakes
- 1 pound frozen shrimp, thawed
- 2 (14.5 ounce) cans fire-roasted diced tomatoes
- 2 tablespoons creamy peanut butter
- 1 teaspoon red chile paste, or more to taste
- 1 (8 ounce) package wide rice noodles
- hot water to cover
- ¼ cup chopped fresh cilantro, or to taste
- ¼ cup Greek-style yogurt, or to taste
- ¼ cup chopped peanuts, or to taste
Instructions
- Heat vegetable oil in a large pan or skillet over medium heat; saute onion
- garlic
- and red pepper flakes until garlic is slightly browned
- 2 to 3 minutes. Add shrimp; cook and stir until shrimp begin to firm
- about 5 minutes.
- Stir tomatoes
- peanut butter
- and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens
- about 20 minutes.
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened
- about 15 minutes. Drain and rinse thoroughly.
- Divide noodles among serving plates; top with shrimp sauce. Garnish each serving with cilantro
- yogurt
- and peanuts.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 4