Clams Creole

Description

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

Ingredients

  • 1 tablespoon olive oil
  • ½ cup chopped green onions, white part only
  • ½ cup finely chopped green bell pepper
  • ½ cup finely chopped celery
  • 2 teaspoons minced garlic
  • ¼ cup white wine
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 pounds fresh cherrystone or littleneck clams, scrubbed

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 4

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