Description
Easy make-ahead brunch casserole dish. Great for Christmas morning.
Ingredients
- 4 tablespoons salted butter, softened, divided
- 6 slices white sandwich bread, crusts removed
- 1 cup grated Swiss cheese
- 2 green onions, chopped
- 2 tablespoons chopped fresh parsley
- ½ pound cooked small shrimp
- 1 ½ cups 2% milk
- ½ cup low-fat sour cream
- 3 large eggs
- ½ teaspoon Dijon mustard
- ½ teaspoon salt
Instructions
- Butter an 8×8-inch casserole dish.
- Use remaining butter to lightly butter bread. Cut each slice in half diagonally. Arrange 1/2 of the bread in the prepared dish. Sprinkle with half of the Swiss cheese
- 1/2 of the green onions
- 1/2 of the parsley
- and 1/2 of the shrimp
- in that order. Top with remaining bread and sprinkle with remaining cheese
- onions
- parsley
- and shrimp.
- Beat milk
- sour cream
- eggs
- Dijon mustard
- and salt together in a bowl. Pour over casserole
- cover
- and refrigerate for 8 hours
- to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake casserole in the preheated oven until puffed and golden
- 30 to 40 minutes. Let sit for 5 minutes. Cut into squares and serve.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 8 hrs 55 mins
Servings: 6