Description
This delicious and creamy recipe is quick to make at the last minute. It’s out of the ordinary, but definitely an eye opener. Try it, you won’t be disappointed! Hope you enjoy; if so, please leave a rating. Cheers!
Ingredients
- ½ cup butter
- 1 tablespoon all-purpose flour
- 5 green onions, chopped
- 2 cups chicken broth
- ¾ cup thinly sliced celery
- 1 tablespoon chopped fresh parsley
- ½ teaspoon ground black pepper
- 2 tablespoons cornstarch
- 1 quart milk
- 1 cup sour cream
- 1 (7 ounce) can escargots, cut in half, save the liquid
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 8