Fried Squid with Pineapple (Muc Xao Thom)

Description

This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough.

Ingredients

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 onion, cut into wedges
• 2 pounds squid, cleaned and cut into 1/2 inch rings
• ½ fresh pineapple – peeled, cored and chopped
• 4 stalks celery, cut into 2 inch pieces
• 4 tablespoons fish sauce
• 1 teaspoon white sugar
• 1 teaspoon ground black pepper

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4