Corn Chowder with Crab

Description

This is the recipe my kids request I make for their birthdays! Great with rustic bread and marinated tomato salad.

Ingredients

• 2 tablespoons butter
• ½ cup chopped onion
• 2 (10.75 ounce) cans cream of potato soup
• 1 (20 ounce) package frozen corn
• 1 (15 ounce) can cream-style corn
• 10 ¾ fluid ounces milk
• 1 (8 ounce) package imitation crab sticks, diced
• 5 ⅓ fluid ounces water
• 2 teaspoons instant chicken bouillon
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (7 ounce) can mild chopped green chile peppers

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 6