Description
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf ‘n turf, all on a bun. Easily made in a toaster oven for a quick meal for two with very little cleanup. Recipe for two 1/2-pound stuffed burgers, but adjust as needed.
Ingredients
- 1 serving nonstick olive oil cooking spray
- ½ pound fresh lump crabmeat
- ½ cup panko bread crumbs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons mayonnaise
- 1 egg
- ½ tablespoon low-sodium Worcestershire sauce
- ½ tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 dash cayenne pepper
- 1 pound grass-fed lean ground beef
- 1 large egg
- 1 tablespoon low-sodium Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 1 dash cayenne pepper
- ¼ cup olive oil buttery spread
- 2 slices American cheese
- 1 potato rolls, split
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 2