Description
This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. One of the best seafood dishes I love!
Ingredients
- ¾ cup sesame seeds, divided
- ½ teaspoon seasoning salt
- 1 teaspoon ground white pepper
- 1 teaspoon onion powder
- 1 tablespoon wasabi powder
- 1 teaspoon coarse kosher salt
- 1 cup all-purpose flour
- 2 eggs
- 3 fluid ounces milk
- 2 (4 ounce) tuna steaks (about 3/4 inch thick)
- 2 tablespoons vegetable oil
- 1 (1.12 ounce) package miso soup mix
- 1 tablespoon soy sauce
Instructions
- In a shallow bowl
- mix together 1/2 cup of sesame seeds
- seasoning salt
- white pepper
- onion powder
- wasabi powder
- kosher salt and flour; set aside. In a separate bowl
- mix together the eggs and milk.
- Dip tuna steaks in the egg mixture
- then dredge in the flour mixture until well coated on both sides. Press on as many extra sesame seeds as possible
- so it is well coated. Heat the vegetable oil in a large heavy skillet over medium-high heat. Fry tuna steaks for 2 minutes per side
- and immediately remove from heat. The inside of the fish should still be red.
- To make the soy miso dressing
- mix together the miso soup mix and soy sauce. Heat in a small saucepan or microwave
- and drizzle over steaks.
Prep Time: 20 mins
Cook Time: 4 mins
Total Time: 24 mins
Servings: 2