Description
This is crawfish time and this is made with left over crawfish tails. A rich tomato sauce, spicy and served over noodles or rice. Serve over fresh cooked spaghetti or rice. If desired sprinkle with cheese. I have added cooked ham or sausage to this!
Ingredients
- 3 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 large onion, chopped
- ¼ cup chopped green bell pepper
- ¼ cup chopped celery
- 1 (8 ounce) can tomato sauce
- 1 (14.5 ounce) can whole peeled tomatoes, undrained and chopped
- ½ (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- salt and pepper to taste
- 5 pounds cooked and peeled whole crawfish tails
Prep Time: 25 mins
Cook Time: 50 mins
Total Time: 1 hr 15 mins
Servings: 10