Mussels Moorings Style

Description

This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I’ve ever had. Easy, fun and a wonderful treat.

Ingredients

  • ½ onion, diced
  • 1 bay leaf
  • 1 clove garlic, chopped
  • 2 tablespoons finely chopped carrot
  • ⅔ cup fish stock
  • ⅔ cup dry white wine
  • 4 pounds fresh mussels, scrubbed and debearded
  • ⅔ cup heavy cream
  • salt and pepper to taste

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

Leave a Comment