Zingy Pesto Tuna Wrap

Description

This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water – and you’ll reexamine the idea of the same old tuna salad.

Ingredients

• 1 (5 ounce) can albacore tuna in water, drained and flaked
• 2 tablespoons mayonnaise
• 1 tablespoon basil pesto sauce
• 1 teaspoon lemon juice
• 1 pinch ground black pepper
• 1 (10 inch) flour tortilla
• 4 leaves lettuce
• 1 slice provolone cheese
• 5 pitted kalamata olives, cut in half

Prep Time: 15 mins

Total Time: 15 mins

Servings: 1