Description
This is a recipe that was posted down from my family in Mississippi. Although I live in New York City, I still enjoy all the southern foods. Served best with a light wine or beer, or a very light but sweet fruit juice (pineapple-grapefruit is best).
Ingredients
- 2 (16.3 ounce) cans refrigerated biscuit dough (such as Pillsbury®)
- 2 skinless, boneless chicken breast halves
- 3 (5 ounce) cans tuna (such as Chicken of the Sea®), drained
- ¼ cup mayonnaise (such as Best Foods®)
- ⅛ teaspoon whole grain mustard
- 1 teaspoon ground white pepper
- 1 teaspoon cayenne pepper
- ½ teaspoon paprika
- ⅛ teaspoon ground cumin
- 1 head lettuce, leaves rinsed and dried
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 16