Simple Oven-Baked Salmon

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Description

With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.

Ingredients

  • 2 (8 ounce) salmon fillets
  • 2 teaspoons coarse salt
  • 2 teaspoons ground black pepper
  • 1 ½ teaspoons chopped fresh dill
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  2. Evenly season salmon fillets with salt
  3. pepper
  4. and dill. Drizzle lemon juice evenly over fillets.
  5. Bake in the preheated oven until fish flakes easily with a fork
  6. 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 4

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