Garlic Oyster Linguini

Description

This is a popular Cajun appetizer dish.

Ingredients

  • ¼ cup butter
  • 8 ounces fresh mushrooms, quartered
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon minced garlic
  • 24 shucked oysters, quartered
  • ½ cup whole corn kernels, blanched
  • ⅔ cup French-style green beans, chopped
  • 2 tablespoons chopped pimento peppers
  • ½ cup seafood stock
  • 10 ounces fresh linguine pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons thinly sliced green onion
  • 4 ounces crabmeat

Servings: 4

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