Description
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed
- ½ cup butter, softened
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch dish with nonstick cooking spray.
- Gently mix potatoes
- soup
- cheese
- onion
- butter
- salt
- and pepper in a large bowl. Pour into the prepared dish.
- Bake in the preheated oven until browned
- about 1 hour.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 5