Almond-Crusted Sea Bass

Description

This is a low-carb, quick-fix sea bass recipe. You can also use sturgeon or tilapia instead of sea bass. Plate on a bed of salad greens.

Ingredients

• 4 tablespoons butter, melted
• 2 (6 ounce) fillets sea bass
• 2 eggs, beaten
• 1 ½ cups finely ground almonds
• 1 teaspoon onion powder
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 teaspoon sea salt
• ½ teaspoon garlic powder
• 1 ½ cups grated Romano cheese

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 2