Lobster de Jonghe

Description

Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

Ingredients

  • 24 ounces cooked and cubed lobster meat
  • ½ cup bread crumbs
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon lemon juice
  • ½ cup butter, melted
  • ½ cup grated Parmesan cheese
  • ¼ cup butter, melted

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 6

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