Pasta and Salmon Salad

Description

A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta.

Ingredients

  • 1 (8 ounce) package tri-colored pasta assortment
  • 3 tablespoons curry powder
  • ¾ pound medium shrimp, in the shell
  • ¼ pound smoked salmon, chopped
  • 1 ½ cups frozen green peas, thawed
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon lemon juice
  • salt to taste
  • ground black pepper to taste
  • 3 tablespoons olive oil

Servings: 4

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