Description
This is a hardy fish chowder that is low in fat and still rich tasting. While it is easy to prepare, it is not a spur-of-the-moment dish since it must sit overnight to bring out the full flavor. Fat-free margarine and creamer may be used without sacrificing flavor.
Ingredients
- ¼ pound margarine
- 2 medium yellow onions, finely chopped
- 3 quarts water
- 1 ¾ pounds fresh or frozen haddock fillets, thawed and cut into 1/2 inch pieces
- 5 medium white potatoes, 1/2 inch dice
- 2 teaspoons salt
- 1 ½ cups non-dairy creamer
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 9 hrs 40 mins
Servings: 10