Shrimp Stuffed Eggplant

Description

If you can’t find eggplant, this is wonderful in zucchini, too!

Ingredients

• 2 large eggplants, halved lengthwise
• salt and ground black pepper to taste
• 1 tablespoon olive oil
• ½ small onion, grated
• ½ bell pepper, chopped
• ½ pound raw shrimp, peeled and deveined
• 2 tomatoes, chopped
• ¼ cup butter
• 1 egg, beaten
• ½ pound sharp Cheddar cheese, grated

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 4