Description
Whether you use tilapia or any other mild white fish, this easy, throw-it-on-the-grill recipe is big in flavor, not in fat and calories. Serve both fish and asparagus with a squirt of lemon and tartar or cocktail sauce if desired.
Ingredients
- 1 bunch asparagus spears
- 2 tablespoons olive oil, or more to taste
- salt and ground black pepper to taste
- 1 cup Italian-style bread crumbs, or more as needed
- 2 teaspoons seafood seasoning, or more to taste
- 2 teaspoons garlic powder, or more to taste
- 2 eggs
- 4 tilapia fillets
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4