Crab Cakes Chiarello

Description

These chunky crab cakes with fresh herbs, mustard, lemon and mayo are coated with seasoned panko bread crumbs, and baked until golden brown.

Ingredients

• 1 ½ cups Progresso® panko crispy bread crumbs
• 1 cup mayonnaise or salad dressing
• 2 tablespoons chopped fresh parsley
• 1 tablespoon finely chopped chives
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• ⅛ teaspoon freshly ground pepper
• 2 drops red pepper sauce
• 2 large egg yolks egg yolks
• 3 (6 ounce) cans lump crabmeat, well drained
• 1 cup Progresso® panko crispy bread crumbs
• 2 tablespoons butter, melted
• 1 ½ teaspoons seafood seasoning

Prep Time: 35 mins

Total Time: 1 hr 5 mins

Servings: 18