Description
Mini puff pastry shells filled with Bumble Bee® Solid White Albacore Tuna in Water, sweet bell pepper and juicy mango, topped off with a drizzle of sweet and spicy Asian sauce. A perfect little appetizer for your next get-together!
Ingredients
- ⅓ cup gyoza dipping sauce
- 2 teaspoons granulated sugar
- 1 clove garlic, minced
- ½ teaspoon sesame oil
- ¼ teaspoon crushed red pepper flakes
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon all-purpose flour
- 2 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained
- ⅓ cup finely diced fresh mango
- 1 tablespoon chopped green onion
- 2 tablespoons minced green bell pepper
- ½ tablespoon toasted sesame seeds (Optional)
Prep Time: 30 mins
Cook Time: 9 mins
Total Time: 40 mins
Servings: 12