Salmon with Dijon Vinaigrette

Description

White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they’d had!

Ingredients

• ½ cup white wine vinegar
• 1 ½ tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon Italian seasoning
• 4 sprigs fresh rosemary
• 1 teaspoon dried tarragon
• 1 tablespoon capers, drained
• 1 tablespoon oil-packed sun-dried tomatoes, drained and sliced
• 1 ½ pounds salmon fillets
• freshly ground black pepper to taste
• 4 kalamata olives, pitted and sliced

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 1 hr 35 mins

Servings: 6