Asian Crab and Cuke Salad

Description

This salad reminds me of the squid and seaweed salad served in japanese restaurants. It’s a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.

Ingredients

• 1 cucumber, sliced
• salt and ground black pepper to taste
• 1 (8 ounce) package imitation crabmeat, coarsely chopped
• 1 tablespoon white wine vinegar
• 1 tablespoon soy sauce

Instructions

1. Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 4