Description
Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls — they’ll go fast.
Ingredients
- 1 quart oil for frying
- 2 tablespoons vegetable oil
- ⅓ cup shredded cabbage
- ¼ cup shredded carrots
- ¼ cup shredded cucumber
- 2 tablespoons diced onion
- ¼ cup diced green onion
- 2 tablespoons finely chopped shiitake mushrooms
- ⅓ cup sun-dried tomatoes, chopped
- salt and pepper to taste
- 2 ounces boneless chicken breast halves, cooked and diced
- 1 ounce cooked crabmeat, diced
- 1 teaspoon Chinese five-spice powder
- 1 avocado – peeled, pitted and diced
- 1 teaspoon lemon juice
- 8 spring roll wrappers
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 8